FREQUENTLY ASKED QUESTIONS
It is intentional. Mylk is not any milk obtained from cattle, which makes it dairy-free. Mylk is completely plant-based; made from almonds, to be specific.
From Urban Dictionary, “Using the word “mylk” also clearly distinguishes it from the common understanding of milk. It helps avoid misunderstanding when discussing vegan products and recipes, where the person wants to emphasize that it’s a plant derived product.”
Acacia Gum is a natural resin which is obtained from the sap of Acacia trees. The farmers collect the naturally hardened sap from the bark of the tree which is converted into various finished forms.
Almond milk naturally separates, and as it goes through distribution, it can settle, and never come back together. Without Acacia Gum, you would experience a pack with some thick liquid and some watery liquid. Acacia Gum helps ensure that everything comes back together when you shake the pack. Acacia Gum contains Water-Soluble Dietary Fibers (WSDF) that are not only good fiber for your diet but also helpful in keeping your cholesterol under control.
Most of the almonds traded in India are imported from California (USA), therefore depriving local farmers of employment opportunities and potential trade incomes. We wish to support local farmers while also providing the urban population with locally-sourced, affordable, and healthy almonds.
For more information, check out #TheFARMERSProject.
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